Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation

Stirred yogurt (SY) is preferred by different category of consumers due to its creamy mouthfeel and pourable texture, which make it an attractive dairy drink.In the current study, the authors developed a special SY which is naturally flavored using different essential oils nanoemulsions and functionalized using lactic acid bacteria.The particle siz

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A Cross Cultural Test of Financial Risk Tolerance Attitudes: Brazilian and American Similarities and Differences

The purpose of this wacoal 36h study was to examine the extent to which risk-tolerance attitudes differ between a sample of Brazilians and Americans (N = 620).Based on the use of a variety of statistical methodologies, including regression, factor, and discriminant analysis.The results indicate that Americans were more apt to engage in a speculativ

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